TIRAMISU CAKE RECIPE

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Tiramisu is one of my favorite desserts. It’s creamy, comes together with just a couple of ingredients, and is prepared blazing fast.

Currently, I’m working on a cookbook that is dedicated to my strong and deep Tiramisu love. So I have Tiramisu every week. Sounds like a dream come true, right?

To get an idea how the cookbook will look like, scroll down to the end of this post and subscribe to my newsletter. E-mail subscribers can download a freebie with 10 exclusive Tiramisu recipes.

Have you ever thought of making S’mores Tiramisu, Blueberry Tiramisu, or Triple Chocolate Tiramisu? Yap, as awesome as it sounds.

Ingredients

• Ladyfinger Genoise Cake
• 6 large eggs
• 3/4 cup granulated white sugar (150g)
• 1 + 1/8 cups ladyfinger crumbs (4.25oz / 120g)
• 1/2 tsp baking powder
• Tiramisu Mascarpone Cream Filling
• 2 cups powdered sugar, sifted (240g)
• 6 large egg yolks
• 4 + 1/2 cups mascarpone (2.2 lbs / 1000g)
• 1/2 cup strong black coffee (120ml)
• unsweetened cocoa for dusting on top
• OPTIONAL: whipping cream for decoration

Instructions

1. Preheat oven to 350°F / 175°C. Line three 8" (20cm) baking pans with parchment paper. Set aside.
2. Make the ladyfinger genoise cake: In a large mixing bowl, using a handheld or stand mixer fitted with a whisk attachment, whisk eggs on medium speed just until combined. Add sugar and whisk on medium-high speed for about 10-12 minutes until foamy and tripled in size. (It takes 2-3 minutes longer with a handheld mixer compared to a stand mixer). To know if you have the right consistency, let a bit of batter drip off the whisk attachment on top of the mixed batter. The dripped batter should be visible for 10 seconds before it sinks into the batter. If it sinks earlier, you need to whisk longer.
3. ...........................................

for full recipes please see : www.alsothecrumbsplease.com

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