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There is nothing better than sinking your teeth into a delicious moist cupcake....oh wait there is! just add a little Guinness, whiskey and Baileys. Hello you beautiful cupcake you. Now I'm not a huge fan of the actual drink, anything that you have to gulp down in less than 3 seconds before it curdles doesn't sound so appealing to me. But give it to me in a cupcake form and I'm down.
I made a batch of these bad boys for a house warming party the other night and they turned out great. Plus isn't fun to make cupcakes to share... sharing is caring right?
Ingredients
Ingredients
Directions
for full recipes please see : en.paperblog.com
I made a batch of these bad boys for a house warming party the other night and they turned out great. Plus isn't fun to make cupcakes to share... sharing is caring right?
Ingredients
- 1 cup Guinness
- 1 cup unsalted butter, at room temp
- 3/4 cup cocoa powder
- 2 cups all purpose flour
- 1 3/4 cup sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoons salt
- 2 eggs, room temp
- 2/3 sour cream
- Ganache
Ingredients
- 8 onces bittersweet dark chocolate
- 2/3 cups heavy cream
- 2 tablespoons butter
- 2 table spoons whiskey
- Baileys Frosting
- Ingredients
- 2 cups unsalted butter
- 5 1/2 cups powdered sugar
- 6 tablespoons Baileys Liquor
Directions
- Preheat oven to 350 degrees -Line 2 cupcake pans with liners (24)-Bring the Guinness and butter to a simmer in a medium saucepan over medium heat. Add the cocoa powder and whisk until the mixture is smooth. Cool slightly.- In a separate large bowl, Whisk the flour, sugar, baking soda and salt together and set aside. Using an electric mixer, beat the eggs and sour cream on medium speed until combined.
- ....................................
for full recipes please see : en.paperblog.com
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