SPICY TUNA SUSHI STACK VIDEO

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This Spicy Tuna Sushi Stack is a great lunch option or a fun dinner idea. Super easy to make at home, and perfectly portioned. My family and I love sushi but making it at home is tough and the kids sometimes take the sushi apart to remove the seaweed. This recipe leaves the seaweed out and the presentation looks like a gourmet meal.

For this recipe, I used Wild Selections® Solid White Albacore Tuna. I blended it with a sriracha mayo to spice it up a little. I love that Wild Selections is the only full line of Marine Stewardship Council (MSC) certified sustainable seafood. The blue MSC eco-label tells you the fish in your can comes from well-managed fisheries and healthy fish stocks. They also actively give back to the oceans by donating 13 cents from every can sold—a total of $1 million by 2018—to World Wildlife Fund marine conservation and fishery improvement projects. I love getting behind companies that like to “pay it forward” and act on its belief to take care of the oceans for the future, not just fishing sustainably in the present.

INGREDIENTS

• 1/2 cup jasmine rice cooked
• 1 tablespoons rice vinegar
• 1/2 of a Japanese cucumber kyuri, diced
• 1/2 avocado thinly sliced
• 1/2 carrot finely grated
• 1 can 5 ounces Wild Selections Solid White Albacore Tuna in Water
• 1/2 cup regular mayo
• 1 1/2 teaspoons Sriracha or to taste if you like it hotter
• Optional: black and white sesame seeds

INSTRUCTIONS

1. Blend the mayo and sriracha and set aside.
2. Cook rice as directed, add rice vinegar at the end while fluffing.
3. Drain the tuna of all water.
4. .................................

for full recipes please see : jamonkey.com

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