MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER

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Do you agree that a good sandwich should be easy to make and have a ooey-gooey cheese just bubbling out of it?  I love seeing a wonderful sandwich that will hit the right spot and also make me drool just looking at it.

This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich.

I love seeing a wonderful sandwich that will hit the right spot and also make me drool just looking at it.  This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich.

That is why the mozzarella is melting so elegantly in the sandwich.  The sight of a melting mozzarella cheese tends to warm the soul.

Ingredients

• 1 red pepper
• 6 small slices of Mozzarella Ball
• 4 slices Italian bread
• 1 tsp balsamic vinegar
• Butter spray
• For the Arugula Pesto Spread
• 1/2 cup split cashews (unsalted)
• 2 tsp nutritional yeast
• 2 cups arugula (loosely packed)
• 1 tsp salt
• 2 Tbsp extra virgin olive oil
• 1 Thai chili (optional)

Instructions

1. Preheat oven to 500 degrees
2. On a baking tray, place one red pepper and put it in the heated oven
3. Let it roast for about 15-20 minutes. Rotate it at about the 7 minute mark and remove when all sides have charred black. 
4. .........................................

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