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Chocolate & peanut butter is the name of the game here. Are you in? Of course you are; that’s why we’re friends.
If you’ve been around these parts for a while you know I’m peanut butter obsessed. Cupcakes, fudge, rice krispies treats, brownies, trifles, cookies… I just can’t get enough.
Today I’m bringing you a twist on Magic Cookie Bars. I’ve got 6 layers of deliciousness going on in here, and you are going to LOVE every bite!
Last month I was wondering what do with ALL our leftover Halloween candy and I came up with the idea for these Peanut Butter Cup Magic Cookie Bars. I dug through my kids’ candy stashes for peanut butter cups and I got to work.
Here’s what I came up with…
INGREDIENTS
PEANUT BUTTER COOKIE BASE:
TOPPINGS:
INSTRUCTIONS
for full recipes please see : celebratingsweets.com
If you’ve been around these parts for a while you know I’m peanut butter obsessed. Cupcakes, fudge, rice krispies treats, brownies, trifles, cookies… I just can’t get enough.
Today I’m bringing you a twist on Magic Cookie Bars. I’ve got 6 layers of deliciousness going on in here, and you are going to LOVE every bite!
Last month I was wondering what do with ALL our leftover Halloween candy and I came up with the idea for these Peanut Butter Cup Magic Cookie Bars. I dug through my kids’ candy stashes for peanut butter cups and I got to work.
Here’s what I came up with…
INGREDIENTS
PEANUT BUTTER COOKIE BASE:
- 1/2 cup unsalted butter cut into cubes
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 1 cup all purpose flour
- pinch salt
TOPPINGS:
- 1 cup semisweet or bittersweet chocolate chips
- 3/4 cup peanut butter chips
- 1 cup chopped peanut butter cups
- 1/2 cup chopped salted peanuts make sure they're salted
- 3/4 cup sweetened condensed milk
INSTRUCTIONS
- Preheat oven to 350°F. Line a 9x13 baking dish with foil (for easy removal), and grease the foil.
- Place the butter and peanut butter in a large bowl and microwave until melted. Whisk in granulated and brown sugars. Add egg and egg yolk, whisking until combined. Add flour and a pinch of salt and stir with a spoon or rubber spatula until combined. Pour the batter into the prepared pan and smooth the top. Bake for 10 minutes.
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for full recipes please see : celebratingsweets.com
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