EAT-MORE BAR SQUARES – AN EASY CANDY CONFECTION!

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These Eat-More Bar Squares have been around for a long time. If I recall correctly, I first saw the recipe on the side of a peanut butter jar.  Come might call these no bake cookie squares but the absence of flour or any oven baking at all, plus the method and ingredients used make them clearly more of a candy to me.

Regardless, Eatmore bars are very easy to make and if you have peanut allergy issues any other nut butter and nuts should work just as well; like almond or cashew butter.

If you stack them with little squares of parchment paper between them, you can drop them into little clear cellophane bags, tie the top with a festive ribbon and give them as great gifts for Christmas too.

Ingredients

• 1 cup corn syrup
• 3/4 cup peanut butter
• 1 1/2 cups chocolate chips semi sweet or dark are best
• 1 tsp vanilla extract
• 2 cups roasted peanuts salted or unsalted
• US Customary - Metric

Instructions

1. You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
2. Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
3. Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
4. ...................................

for full recipes please see : www.rockrecipes.com

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