OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES

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The boys were all excited and started asking when it’s going to start snowing….in Sacramento…yeah, don’t hold your breath kiddos. We have to settle for a drizzle now and again 🙂
With the rain and the clouds and October quickly approaching my mind is racing to comfort foods…comfort foods AND pumpkin, of course.  One of my favorite foods in all the world is potatoes. I live and breathe for those starchy little nuggets of goodness. Mashed, fried, baked, there isn’t one single way I don’t like to eat a potato.
I grow potatoes year-round and there is nothing Bryce likes better than digging for his dinner – especially when he knows it’s going to end up looking like this.

Ingredients

• 2 pounds Yukon gold potatoes halved or quartered depending on size
• 3 tbsp olive oil
• 1 tbsp chopped fresh herbs rosemary and thyme
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1/3 cup shredded Parmesan cheese REAL Parmesan

Instructions

1. Preheat oven to 375 degrees.
2. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
3. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
4. Sprinkle with the seasoning mixture, tossing to coat once again.
5. Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
6. .................................................

for full instruction please see : www.momontimeout.com

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