Cotton Candy Poke Cake

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I think the moral of this book was supposed to be to not eat too much candy (or something like that) but obviously it did not have the intended effect on me. All I could do was think about cotton candy. Every time we went anywhere, if they happened to have some, that’s what I wanted. I think that book just created a monster.
Since spring was coming up and with all the pretty pastel colors everywhere, I decided what better way to celebrate that than by combining my love of cotton candy with cake. Sounds like a good reason, right?
This cake’s got a light cotton candy flavor plus a colorful white chocolate pudding soaked in, then topped with cool whip and cotton candy. Cuz who says you can’t cover an entire cake with cotton candy?

Ingredients

• 1 box white cake mix or your favorite white cake recipe
• 1/4 tsp cotton candy flavoring can use up to 1/2 tsp if you want more flavor
• 2 boxes white chocolate or vanilla instant pudding mix
• 3 cups milk
• 1 large container cool whip
• 1 package cotton candy
• food coloring
• US Customary - Metric

Instructions

1. Prepare your cake batter according to the directions on the box or in your recipe.
2. Add in 1/4 to 1/2 teaspoon of cotton candy flavoring and mix.
3. Pour into a greased or sprayed 13 x 9 inch pan and bake according to the box or your recipe.
4. Let cool on a rack for only 5 -10 minutes.
5. While cooling, mix two small boxes of instant pudding mix and 3 cups of milk.
6. .....................................

for full instruction please see : iscreamforbuttercream.com

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