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If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.
So let’s get down to details! These homemade red velvet cupcakes, topped with sweet cream cheese frosting, are not only easy to make, they’re also a breeze to clean up after. They are made in just one bowl! Meaning you only have to wash one dirty dish. Can I hear a hallelujah?! Or at least get a high five?
Moving on. The red velvert cupcake base is supremely moist, ultra fluffy, and full of flavor. For the dry ingredients you’ll need flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. The combination of flour and cornstarch ensures a moist and delicate crumb.
For the wet ingredients you’ll need butter, oil, apple cider vinegar, red food coloring, eggs, sour cream, and buttermilk. All of these ingredients are essential and add intense moisture and flavor to the cupcakes. I do not recommend substituting or leaving out any ingredient. This is a recipe I suggest following 100%.
Ingredients
For the cupcakes:
For the Cream Cheese Frosting:
Instructions
For the cupcakes:
for full recipes please see : bakerbynature.com
So let’s get down to details! These homemade red velvet cupcakes, topped with sweet cream cheese frosting, are not only easy to make, they’re also a breeze to clean up after. They are made in just one bowl! Meaning you only have to wash one dirty dish. Can I hear a hallelujah?! Or at least get a high five?
Moving on. The red velvert cupcake base is supremely moist, ultra fluffy, and full of flavor. For the dry ingredients you’ll need flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. The combination of flour and cornstarch ensures a moist and delicate crumb.
For the wet ingredients you’ll need butter, oil, apple cider vinegar, red food coloring, eggs, sour cream, and buttermilk. All of these ingredients are essential and add intense moisture and flavor to the cupcakes. I do not recommend substituting or leaving out any ingredient. This is a recipe I suggest following 100%.
Ingredients
For the cupcakes:
- 1 stick unsalted butter, melted and slightly cooled
- 3 tablespoons canola oil
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 2 large eggs + 1 large egg yolk, at room temperature
- 1 cup all-purpose flour, not packed
- 1/4 cup cornstarch
- 2 and 1/2 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/2 cup buttermilk
- 1/2 cup full fat sour cream
- 1 tablespoon red food coloring (use more or less to suit your color needs)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, VERY soft
- 2 ounces unsalted butter, VERY soft
- 2 teaspoons pure vanilla extract
- 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)
Instructions
For the cupcakes:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray, set aside.
- ....................................
for full recipes please see : bakerbynature.com
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