CHOCOLATE CHIP COOKIE DOUGH CUPCAKES

Please See Other Recipes

Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I’m baking cookies, even though I totally know what it tastes like. Ok, I just love eating it. It’s so yummy! For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. These cupcakes are fabulous!

The frosting on these cupcakes is a chocolate chip cookie dough frosting. It is tasty! I love the look of the mini chocolate chips sprinkled on the top. Not to mention the delicious tiny cookie perched at the very top! This cupcake is GOOD.

And did I mention the cookie dough goodness on the inside of these cupcakes. Oh. My. Yum!! Don’t worry, it’s egg-free dough so it’s totally safe. Happy day!

Ingredients

• 1 vanilla cake mix, plus ingredients to make it
• 1 c. buttermilk
• 24 cupcake liners
• For the Cookie Dough Frosting
• 1 c. unsalted butter, at room temperature
• 2 1/2 c. powdered sugar
• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 tsp. salt
• 2-3 Tbsp milk
• 1 tsp. vanilla extract
• For the Cookie Dough Center
• 1/2 c. butter, softened
• 1/4 c. sugar
• 1/2 tsp. vanilla extract
• 2 Tbsp milk
• 1/8 tsp. salt
• 1 1/2 c. flour
• 1/2 c. mini semi-sweet chocolate chips
• 24 mini chocolate chip cookies

Instructions

1. Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
2. Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack.
3. .................................

for full recipes please see : www.cupcakediariesblog.com

Tweet