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There are a few things that are only good when made the way my Mom makes them. This Banana Pudding is absolutely one of them.
I have tried many, many other banana puddings at restaurants and bakeries and I always regret it.
It’s just never, ever as good as my Mama’s Best Banana Pudding!
They don’t even come close and you would be shocked when I show you how easy it is to make.
I fell for it again last week and picked up a small carton of Banana Pudding at Publix because it was on sale and I knew Jorge would be excited.
We both took a bite and immediately said at the same time that it wasn’t even close to being as good as my Mom’s.
I think the secret to my Mama’s Best Banana Pudding is the can of sweetened condensed milk.
My mom loves to put that sweet creamy nectar into everything she can! It’s also the secret to her famous sweet potato casserole!
I love a ton of banana and vanilla wafers in my banana pudding and the recipe below has that.
However, if you like more pudding to wafers/banana, just cut back on the wafers as you stack it.
This recipe also easily doubles to fill a 13×9 and feed a crowd!
You can serve it in a big beautiful trifle bowl (my favorite way!) or in individual mason jars.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : thenovicechefblog.com/
I have tried many, many other banana puddings at restaurants and bakeries and I always regret it.
It’s just never, ever as good as my Mama’s Best Banana Pudding!
They don’t even come close and you would be shocked when I show you how easy it is to make.
I fell for it again last week and picked up a small carton of Banana Pudding at Publix because it was on sale and I knew Jorge would be excited.
We both took a bite and immediately said at the same time that it wasn’t even close to being as good as my Mom’s.
I think the secret to my Mama’s Best Banana Pudding is the can of sweetened condensed milk.
My mom loves to put that sweet creamy nectar into everything she can! It’s also the secret to her famous sweet potato casserole!
I love a ton of banana and vanilla wafers in my banana pudding and the recipe below has that.
However, if you like more pudding to wafers/banana, just cut back on the wafers as you stack it.
This recipe also easily doubles to fill a 13×9 and feed a crowd!
You can serve it in a big beautiful trifle bowl (my favorite way!) or in individual mason jars.
INGREDIENTS:
- 1 (5.1 oz) box instant vanilla pudding (dry mix only)
- 1 1/2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 12 oz cool whip or 12 oz heavy cream, whipped to stiff peaks
- 5 large bananas, sliced
- 1 (11 oz) box vanilla wafers
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DIRECTIONS:
- In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Let sit for 3 minutes. Fold in whipped cream until smooth.
- In a large bowl (or individual parfait glasses) assemble the pudding. First, lay one third of Nilla Wafers across bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish.
- ...........................................
for full instruction please see : thenovicechefblog.com/
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