CRUNCHY BAKED SWEET POTATO CHIPS

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Remember those Baked Apple Chips I’ve made a while ago? Believe it or not, it’s my number #2 recipe on the blog. Now that fall is here I decided to play around with my veggies and that’s how these Baked Sweet Potato Chips were born.
Personally, I love the sweet and salty combination of this snack. The sweet potato has such a delicate flavor that I don’t want to mask it or hide it by added seasonings. Coarse salt is enough for me. Of course, you can add some spice if you would prefer.
Since the school season is in full gear, your kids might be getting bored or same ol’ snacks in the lunch box. Just place some Baked Sweet Potato Chips in a baggie along with a turkey sandwich and a cup of Dole Mixations, and they will be very happy students.

Ingredients

• 1 large sweet potato washed
• 2 teaspoon olive oil
• Sea Salt

Instructions

1. Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
2. Soak the sweet potatoes for 5-10 minutes in cold water
3. Preheat oven to 300 degrees Fahrenheit
4. Remove potatoes from water, drain and dry off with paper towels
5. Place the potatoes into a bowl and add the olive oil
6. Mix thoroughly with your hands until every slice is completely coated with the oil
7. Place slices in one single layer on a sheet pan (do not line with parchment paper)
8. Sprinkle with sea salt
9. .......................................

for full instruction please see : livingsweetmoments.com

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