Easy Zucchini Lasagna Roll Ups

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Zucchini lasagna roll ups are a fun twist on traditional lasagna that’s just so delicious. They’re popular because you can make them in much less time than regular lasagna!

You spread ricotta filling onto a noodle, roll it up and cover in sauce + cheese and bake. If you love zucchini, then this recipe’s for you.

This recipe is comfort food that’s also versatile. We’ve served it for brunch, lunch and dinner and it’s always a hit. They’re so gorgeous that everyone loves to gaze over them. If you need a go-to dish for date night, then definitely try these out to make a great impression.

Ingredients

• Lasagna
• 8 lasagna noodles
• 2 cups marinara sauce
• 1/2 cup grated mozzarella cheese
• chopped fresh basil optional for garnish
• Zucchini Filling
• 1 tsp olive oil
• 3 cloves garlic minced
• 2 medium zucchini grated
• 1 1/4 cups ricotta cheese part skim
• 1/2 cup grated parmesan cheese
• 1 large egg beaten
• salt and pepper to taste

Instructions

1. Preheat oven to 350°F and set aside a 9x13 inch baking dish.
2. Cook lasagna noodles according to package directions. Meanwhile, crush garlic cloves and finely grate zucchini, patting dry with paper towels to remove excess water.
3. ...............................

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