CHOCOLATE SWISS ROLL

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One of my favourite things to make are cake rolls. They look so impressive and are perfect for all special occasions and holidays. They can be quite intimidating to make for some, but once you’ve got the perfect cake base recipe, it’s so simple to put together!

This chocolate swiss roll recipe is so quick and easy to make, you really can’t go wrong. Just make sure to follow my recipe word for word and you’ll have yourself the most perfectly moist, chocolatey, and impressive cake roll on the table.

INGREDIENTS
FOR THE CAKE

• 4 large eggs separated, room temperature
• 3/4 cup caster/granulated sugar 150g
• 1 teaspoon vanilla extract
• 1/4 cup greek style yogurt 60g
• 1 cup cake flour* 100g
• 1 teaspoon baking powder
• 1/4 cup cocoa powder 25g
• 1/4 teaspoon salt

FOR THE FILLING

• 1 cup heavy cream 240ml
• 1/2 cup icing/powdered sugar 60g
• 1 teaspoon vanilla extract

INSTRUCTIONS
FOR THE CAKE

1. Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper.
2. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
4. .............................

for full recipes please see : marshasbakingaddiction.com

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