CAPPUCCINO ICEBOX CAKE

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Try making this quick and easy no-bake recipe for Cappuccino Icebox Cake for a new taste sensation.

Layers of graham crackers are soaked briefly in cappuccino. They become soft and cake-like from the cream cappuccino mixture.

You will need just 6 simple ingredients to make this airy treat in under 20 minutes.  Summer or winter, Cappuccino Icebox Cake is always a good choice!

Ingredients

• 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
• 2 cups whipping cream
• 2 cups Greek yogurt
• 2 tsp vanilla extract
• 4 Tbsp brown sugar
• about 300 g (10.5 oz) graham crackers
• 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers

Instructions

1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
2. In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
3. In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
4. .......................................................

for full recipes please see : www.kitchennostalgia.com

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