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First of all, let’s address the elephant in the room. I took a little break from blogging because my husband and I went on vacation. We took a 9 day road trip from home to Maine, and then on to New Brunswick, Canada and finally to Prince Edward Island, Canada. (And then obviously all those things backwards as we made our way home.) We had a wonderful time and of course I’ll share all the details here on the blog as soon as I go through my pictures.
To make up for my absence, I have one fant-abulous recipe for you. Chocolate chip cookie whoopie pies. This recipe was inspired by this cookie whoopie pie. We stopped by a random truck stop in between our overnight in Maine and New Brunswick, Canada for a pit stop. The truck stop had a restaurant and a bakery section and they sold giant whoopie pies.
While I’ve seen classic whoopies before (you know, two chocolate cake like things stuffed with sugary filling), I’ve never seen one this big before, or where the cakes were replaced with cookies. I suspect that makes me relatively sheltered in the whoopie pie department, but it was new to me. We looked at the nutritional information on the giant whoopie pie and it had almost 1,000 calories! Why did I even look? What was I expecting? They actually said on the side that the whole thing was one serving!
They also sold giant chocolate chip M&M candie whoopie pies. What the what?! When we tried to compare it to the normal chocolate kind, we discovered that the nutritional information on the giant cookie whoopie pie was missing most of the information. We figure it was calorie free so we bought that one. 😉 That cookie whoopie pie was uh-mazing. Words cannot describe how good it was.
Ingredients for the filling:
Direction for the chocolate chip cookies:
for full recipes please see : tinaschic.com
To make up for my absence, I have one fant-abulous recipe for you. Chocolate chip cookie whoopie pies. This recipe was inspired by this cookie whoopie pie. We stopped by a random truck stop in between our overnight in Maine and New Brunswick, Canada for a pit stop. The truck stop had a restaurant and a bakery section and they sold giant whoopie pies.
While I’ve seen classic whoopies before (you know, two chocolate cake like things stuffed with sugary filling), I’ve never seen one this big before, or where the cakes were replaced with cookies. I suspect that makes me relatively sheltered in the whoopie pie department, but it was new to me. We looked at the nutritional information on the giant whoopie pie and it had almost 1,000 calories! Why did I even look? What was I expecting? They actually said on the side that the whole thing was one serving!
They also sold giant chocolate chip M&M candie whoopie pies. What the what?! When we tried to compare it to the normal chocolate kind, we discovered that the nutritional information on the giant cookie whoopie pie was missing most of the information. We figure it was calorie free so we bought that one. 😉 That cookie whoopie pie was uh-mazing. Words cannot describe how good it was.
Ingredients for the filling:
- 1/2 cup butter, softened (equivalent to 1 stick)
- 1 and 1/4 cups powdered sugar
- 2 cups marshmallow cream (I used 1 whole 7.5 ounce jar of Marshmallow Fluff, even though it’s a little more.)
- 1 teaspoon vanilla extract
Direction for the chocolate chip cookies:
- Make the chocolate chip cookies by following the recipe.
- Let the cookies cool completely.
- ........................................
for full recipes please see : tinaschic.com
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