Brownie Cookies

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If you’re from the Ohio area, you’re probably already familiar with the candy known as “buckeyes;” however, for those of you outside the midwest, this sweet treat is just peanut butter balls coated in chocolate. It’s sort of like a rolled up, bite sized REESE’S Peanut Butter Cup. If you’ve never experienced a buckeye before I insist that you stop whatever you’re doing and whip up this recipe for buckeye brownie cookies right now. It takes buckeyes to the next level. Seriously, this is something you need to try… and what better time than around the holidays, right? 😉

This recipe for buckeye brownie cookies is like a science experiment gone horribly right. 🙂 It fuses buckeyes (peanut butter and chocolate) with brownies and cookies for a decadent, melt-in-your-mouth experience. Trust me, after the first bite you’ll be asking these buckeye brownie cookies where they’ve been all your life!


In my opinion, these buckeye brownie cookies are perfect for the holiday season for several reasons. One, they’re a little over the top in terms of sweetness but the holidays are the unofficial time of the year to indulge. Diets are for January, right? Two, this recipe for buckeye brownie cookies is pretty simple because you start with a brownie mix base. (Don’t worry, that doesn’t make them any less tasty!) Three, unlike some of my other favorite Christmas recipes (reindeer marshmallow pops, Christmas tree brownie bites, and Oreo ornament cookies) these buckeye brownie cookies don’t require any decorating. Don’t get me wrong, those other recipes are also pretty quick and easy but they do require a little dressing up.

INGREDIENTS

  • One fudge brownie mix
  • 1/4 cup melted butter
  • 4 oz. cream cheese
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 cup creamy peanut butter
  • 4 oz. Chocolate Candiquik or your favorite chocolate

DIRECTIONS

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine brownie mix, egg, melted butter, and cream cheese.
3. Using a 1 tablespoon cookie dough scooper, scoop out dough and place on baking sheet.
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