THREE PEPPER SALAD

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This three pepper salad recipe is the perfect bell pepper side dish for summer barbecues. It’s super easy to put together and I love the refreshing zest that the marinated pepper salad brings to my meals. The best part? It’s a healthy side dish perfect for grill outs and parties.

Summer is right around the corner, and that means it’s almost BBQ season!
Our house doesn’t have air conditioning (it’s not a common feature to have where I live in Northern British Columbia ) and because we don’t want to overheat the house too much, we don’t use the oven often in the summer months. It’s safe to say that our BBQ is well used and abused.

Friday nights are our steak nights, but we also cook up chicken (like these BBQ Tex Mex Chicken Breasts), or make kebabs (like these Spicy Chicken Kebabs) but I often struggle with figuring out a side dish that’s not just healthy but incredibly tasty too.
What are bbq side dishes so hard? Especially when you’re sick of the typical side salad and baked potato?

INGREDIENTS:

• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1/2 red onion
• 1/2 cup parsley
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1/3 cup crumbled feta cheese
• Sea salt and pepper

DIRECTIONS:

1. Core and seed the peppers and slice them. Add them to a large bowl.
2. Slice the onion and add them to the bowl along with parsley.
3. Add the vinegar, oil, salt, and pepper.
4. ..................................

for full recipes please see : www.thebewitchinkitchen.com

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