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I love paneer. It is such a versatile ingredient to cook. Today i will share a quick snack recipe made with paneer.It is kids friendly and also perfect for a veggie party. This dish is a real delight for paneer lovers!.
Addition of spinach leaves makes it more healthy recipe. When you have boiled potato in hand, this dish is very very quick to make. This dish can be served on its own or crumble the tikkis/cutlets, place them on chappathi and roll it and grab it on the go.
Ingredients:
Method:
1. Crumble the paneer, wash and finely chop spinach leaves and mash the potato.
2. In a wide bowl, place all the ingredients except oil. Combine and mix well.If the mixture is sticky add some more fried gram powder
3. Divide the mixture into small balls and flatten them to a round shape or any desired shape.
for full recipes please see : valar-myblog.blogspot.com
Addition of spinach leaves makes it more healthy recipe. When you have boiled potato in hand, this dish is very very quick to make. This dish can be served on its own or crumble the tikkis/cutlets, place them on chappathi and roll it and grab it on the go.
Ingredients:
- 100 gms Cottage cheese/ Panneer, crumbled
- 1 very small bunch of Spinach leaves, finely chopped
- 1 medium sized boiled Potato, mashed
- 2 Green Chilly, very finely chopped
- 3 tbsp of powdered fried gram
- Salt to taste
- Veg Oil or Olive oil for shallow fry
Method:
1. Crumble the paneer, wash and finely chop spinach leaves and mash the potato.
2. In a wide bowl, place all the ingredients except oil. Combine and mix well.If the mixture is sticky add some more fried gram powder
3. Divide the mixture into small balls and flatten them to a round shape or any desired shape.
for full recipes please see : valar-myblog.blogspot.com
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