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This recipe was born from wanting to do something different with chocolate cupcakes and having some fresh strawberries in the fridge. I had very low expectations, but it really turned out delicious. Normally Strawberry Frosting is not one of my favorites but I think I don’t like the artificial taste you get from strawberry extract in most recipes. Using the fresh strawberries (I bet frozen would work too) takes this Strawberry Buttercream Frosting to the next level.
We placed the cut up strawberries in a food processor and pureed them with nothing added.
One cup of strawberries equaled 1/2 cup of strawberry puree but you’ll only need 1/4 of puree for one batch of Strawberry Buttercream Frosting.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
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THE BEST STRAWBERRY BUTTERCREAM FROSTING
yield: 2 1/2 CUPS
Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : www.twosisterscrafting.com
We placed the cut up strawberries in a food processor and pureed them with nothing added.
One cup of strawberries equaled 1/2 cup of strawberry puree but you’ll only need 1/4 of puree for one batch of Strawberry Buttercream Frosting.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
PRINT RECIPE
THE BEST STRAWBERRY BUTTERCREAM FROSTING
yield: 2 1/2 CUPS
Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make.
INGREDIENTS:
- 1 pound (4 cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1/4 cup Pureed Strawberries
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- Mix Powdered Sugar and Butter in a mixer on low.
- Add Strawberry Puree and mix until the right consistency.
for full instruction please see : www.twosisterscrafting.com
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