Quick and Easy Beef Noodle Stir Fry

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This beef noodle stir fry can be made in under 20 minutes. It is always a hit with the family! It is another one of those recipes I like to whip up on those busy nights when I just need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) I also love that everything is all mixed into one easy dish for minimal clean-up as well. So many wins with this one! I like to use linguini noodles with this recipe because I think the noodles absorb the sauce really well, but you can use spaghetti noodles or even go a more “traditional” route and try it with yaki soba noodles or even Ramen noodles.

Ingredients

• For the sauce/marinade:
• 2/3 c. reduced-sodium soy sauce
• 2/3 c. beef broth
• 2 Tbsp. brown sugar
• 4 cloves garlic minced
• 2 tsp. minced ginger
• 1 tsp. cornstarch
• For the stir fry:
• 1 lb. boneless beef sirloin steak sliced thin
• 1 lb. linguini noodles
• 4 tsp canola oil divided
• 1 red bell pepper sliced thin
• 1 onion sliced thin
• 2 carrots sliced into match-sticks
• 2 c. broccoli florets
• 1-2 c. cabbage shredded
• sesame seeds to taste (optional)

Instructions

1. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. 
2. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
3. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
4. Prepare linguini noodles according to package directions.
5. While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. 
6. ...........................

for full instruction please see : www.favfamilyrecipes.com

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