SLOW COOKER STICKY BACON & WHISKEY MEATBALLS

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But I had big, estrogen-packed plans for these Slow Cooker Sticky Bacon & Whiskey Meatballs: I was going to make them for a reunion of some of my old sorority sisters– a get-together full of whiskey and bacon-loving ladies. Clearly that’s what people mean when they say to surround yourself with like-minded individuals, right?
But I had big, estrogen-packed plans for these Slow Cooker Sticky Bacon & Whiskey Meatballs: I was going to make them for a reunion of some of my old sorority sisters– a get-together full of whiskey and bacon-loving ladies. Clearly that’s what people mean when they say to surround yourself with like-minded individuals, right?

INGREDIENTS
FOR THE MEATBALLS:

• 8 ounces uncooked bacon
• 1/2 yellow onion, chopped
• 4 cloves garlic, chopped
• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 2 tablespoons fresh chopped parsley
• 1 large egg
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon Kosher salt
• FOR THE SAUCE:
• 1 cup barbecue sauce
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 teaspoons hot chili flakes
• Chopped chives, to top

INSTRUCTIONS

1. In the bowl of a food processor, combine the bacon, onion, and garlic. Process the bacon is entirely ground and no large chunks remain.
2. Preheat the broiler. Transfer the bacon mixture to a large bowl and mix in the ground beef, breadcrumbs, parsley, egg, and seasonings. Roll the meat mixture into golf ball-sized balls and place on a baking sheet.
3. .......................

for full instruction please see : hostthetoast.com

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