BIRTHDAY CAKE ICING RECIPE

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If it were for me, I would only eat bread and cake. I wish the bread and cake diet would exist! It would be something easy that I can stick with. Unfortunately, good things are only allowed in moderation (in a sort of sarcastic tone).
This delicious Birthday Cake Icing Recipe is super easy to make and gives you perfect results every time. You can even make a double batch and freeze it to save for the next birthday.
I used it to frost a yellow cake, but you can certainly use chocolate, carrot, and even cupcakes. It soft enough to coat the cake and firm enough for piping beautiful peaks.
I hope you can try this delicious Birthday Cake Icing Recipe  at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Ingredients

• 2 cups of unsalted butter at room temperature, 4 sticks
• 7 cups of Powdered Sugar
• 4 Teaspoons of Vanilla
• 2 Tablespoons of sour cream
• 2 Tablespoons of Milk

Instructions

1. Sift the powdered sugar
2. Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes
3. Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
4. Reduce the mixer to low, and slowly add the powdered sugar in batches
5. Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
6. .........................

for full instruction please see : livingsweetmoments.com

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