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A delicious no-bake peanut butter and chocolate dessert, these Peanut Butter Bliss Bars are a bake sale staple and always a welcome treat!
I worked at a deli in university that sold peanut butter chocolate squares like these and charged some obscene amount for them – and despite the fact that the clientele was almost exclusively poor students, they sold out daily.
They were not merely a “square version” of a Reese’s PB Cup. These Peanut Butter Chocolate Squares were a richer, more satisfying dessert – and super easy to replicate at home (and for way cheaper than you buy them in a bakery).
This no-bake dessert recipe is also super easy for kids to help with and I’ve made it more than a couple times with my daycare kids to take home as a birthday treat for their parents.
We’ve had a lot of fun playing with this recipe – adding nuts, sprinkles, caramel bits, sea salt, and trying out different nut butters and chocolate types (like this White Chocolate School Bar that I made for my friend Stacey’s site).
Ingredients
Instructions
for full recipes please see : sugarspiceandglitter.com
I worked at a deli in university that sold peanut butter chocolate squares like these and charged some obscene amount for them – and despite the fact that the clientele was almost exclusively poor students, they sold out daily.
They were not merely a “square version” of a Reese’s PB Cup. These Peanut Butter Chocolate Squares were a richer, more satisfying dessert – and super easy to replicate at home (and for way cheaper than you buy them in a bakery).
This no-bake dessert recipe is also super easy for kids to help with and I’ve made it more than a couple times with my daycare kids to take home as a birthday treat for their parents.
We’ve had a lot of fun playing with this recipe – adding nuts, sprinkles, caramel bits, sea salt, and trying out different nut butters and chocolate types (like this White Chocolate School Bar that I made for my friend Stacey’s site).
Ingredients
- 1/2 cup butter, melted
- 2 cups graham crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 12 ounces semi-sweet chocolate chips
- 1 Tablespoon coconut oil or shortening, optional
Instructions
- Line or grease a 9x9 casserole pan and set aside.
- In a medium-sized bowl, combine the butter, crumbs, sugar and peanut butter and stir to combine. (Or you can alternatively mix in a food processor.)
- Press into the casserole pan into an even layer.
- .................................
for full recipes please see : sugarspiceandglitter.com
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