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This is the best appetizer that I’ve had in the past few months. It’s incredibly simple (reminding me of bacon wrapped jalapeno peppers) — just four ingredients: brussels sprouts, bacon, balsamic vinegar, and mayonnaise — but so good when combined in the same dish. If you don’t like brussels sprouts, I can assure you that this dish will make you love brussels sprouts. Do yourself a favor and make these this weekend, or at the very least, definitely make them for Thanksgiving this year and your relatives will thank you for it.
These brussels sprouts are oven roasted until very tender, and during that time the bacon gets nice and crispy. When you bite into these, you can barely feel the brussels sprouts because they are meltingly tender and it’s juxtaposed by the nice crunch from the bacon. I adore this simple appetizer and I hope you do too.
Ingredients
Instructions
for full recipes please see : www.savorytooth.com
These brussels sprouts are oven roasted until very tender, and during that time the bacon gets nice and crispy. When you bite into these, you can barely feel the brussels sprouts because they are meltingly tender and it’s juxtaposed by the nice crunch from the bacon. I adore this simple appetizer and I hope you do too.
Ingredients
- 12 slices bacon
- 12 brussels sprouts (about 12 ounces) stems trimmed
- 12 toothpicks
- For the balsamic dip:
- 5 tablespoons mayonnaise
- 1 tablespoon balsamic vinegar
Instructions
- Prepare a baking tray lined with parchment paper or a baking mat.
- Preheat the oven to 400 F.
- Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
for full recipes please see : www.savorytooth.com
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