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You GUYS it’s FRIDAY! That means the weekend is here for baking and making ALL THE COOKIES and boy do I have delicious Carrot Cake Cookie for you today!
For me, Friday means I actually get a weekend. After being in certification trainings the last two weekends, I feel like I’ve had zero down time. Rewind that. I have had zero down time. Between that, blogging, taxes and school which has gotten increasingly harder, I’ve been on the go, go, go for three weeks straight. I need this weekend and maybe a lot of wine too. 🙂
I must admit I freaked a little when I looked at the calendar last week and realized it was Easter already and didn’t have my Easter recipes made and shot yet. It’s March! Isn’t Easter in April? My Mom mentioned to me on the phone that Easter was early this year, but I didn’t put it together. Apparently I’m on the slow bus this month. Either that or I’m on the fast bus speeding by not paying attention. Probably the later! The blogging and life struggle is real.
Speaking of struggle, my obsession with carrot cake is real. If you saw the carrot cake from earlier this week, then you know what I mean. I hope you don’t mind two carrot cake recipes in one week and I’m going to go out on a limb here and guess you won’t mind either because these Paleo Carrot Cake Cookies are like no others!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : skinnyfitalicious.com
For me, Friday means I actually get a weekend. After being in certification trainings the last two weekends, I feel like I’ve had zero down time. Rewind that. I have had zero down time. Between that, blogging, taxes and school which has gotten increasingly harder, I’ve been on the go, go, go for three weeks straight. I need this weekend and maybe a lot of wine too. 🙂
I must admit I freaked a little when I looked at the calendar last week and realized it was Easter already and didn’t have my Easter recipes made and shot yet. It’s March! Isn’t Easter in April? My Mom mentioned to me on the phone that Easter was early this year, but I didn’t put it together. Apparently I’m on the slow bus this month. Either that or I’m on the fast bus speeding by not paying attention. Probably the later! The blogging and life struggle is real.
Speaking of struggle, my obsession with carrot cake is real. If you saw the carrot cake from earlier this week, then you know what I mean. I hope you don’t mind two carrot cake recipes in one week and I’m going to go out on a limb here and guess you won’t mind either because these Paleo Carrot Cake Cookies are like no others!
INGREDIENTS
- 2 cups almond flour
- 1/2 cup shredded coconut flakes unsweetened,
- 1 cup carrots shredded **
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp almond extract
- 1/4 cup maple syrup
- 3 tbsp coconut oil melted
INSTRUCTIONS
- Preheat oven to 350 F and prepare a baking sheet with a slip mat, cooking spray or parchment paper.
- Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, baking soda and cinnamon and mix to combine.
- Add 1/2 cup of almond flour to the mixer and combine. Once combined add another 1/2 cup. Repeat the process until 2 cups are combined.
- Next add 1 tbsp coconut oil and mix slowly. Repeat for the next 2 tbsp of oil.
- ...............................
for full recipes please see : skinnyfitalicious.com
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