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Did somebody just say paleo brookies??! These chocolaty mounds of goodness are the perfect texture- chewy, crunchy and all kinds of heaven in your mouth. They are completely gluten free, grain free, dairy free and nut free as well! Perfect as a snack or dessert… just look how thick and glorious they look!
Just wanted to let you know these double chocolate paleo brookies recipe is sponsored by Bob’s Red Mill.
Can you ever have enough chocolate cookie recipes? I don’t think so! This is especially true when these magical recipes are created by accident.
I wasn’t trying to make brookies (nor did I know they were a thing) until I was about to scrap this recipe completely. Luckily, I have an incredibly supportive and responsive Instagram community that told me I was batshit crazy for wanting to do so.
Brookies (brownie cookies) are TOTALLY a thing, and I am so excited that I’ve made them for you. I decided to throw in some fabulous freeze-dried strawberries simply because I had them on hand… oh, and it’s summer time over here.
You can make this recipe with or without freeze-dried berries… they will turn out wonderfully either way.
They do add a very nice texture, I will say. And a bit of tanginess to breakup the chocolate decadence.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : themovementmenu.com
Just wanted to let you know these double chocolate paleo brookies recipe is sponsored by Bob’s Red Mill.
Can you ever have enough chocolate cookie recipes? I don’t think so! This is especially true when these magical recipes are created by accident.
I wasn’t trying to make brookies (nor did I know they were a thing) until I was about to scrap this recipe completely. Luckily, I have an incredibly supportive and responsive Instagram community that told me I was batshit crazy for wanting to do so.
Brookies (brownie cookies) are TOTALLY a thing, and I am so excited that I’ve made them for you. I decided to throw in some fabulous freeze-dried strawberries simply because I had them on hand… oh, and it’s summer time over here.
You can make this recipe with or without freeze-dried berries… they will turn out wonderfully either way.
They do add a very nice texture, I will say. And a bit of tanginess to breakup the chocolate decadence.
INGREDIENTS
- Cookies
- 1/2 cup ghee or grass-fed butter, melted and cooled
- 2 large eggs
- 1/3 cup pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup tapioca flour
- 1/3 cup Bob's Red Mill Coconut Flour
- 1/3 cup cacao powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 1 cup freeze-dried strawberries roughly chopped
- Drizzle
- 1/2 cup dark chocolate chips
- 1 1/2 tablespoons coconut oil
INSTRUCTIONS
- In a medium bowl, mix together all of the wet ingredients until everything is well combined.
- Stir in both flours, cacao powder, baking soda and sea salt.
- Carefully fold in the chocolate chips and freeze-dried strawberries. This step is optional, as these would taste just as delicious without the strawberries.
- .........................................
for full recipes please see : themovementmenu.com
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