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If you know me at all, then you know that I love meals I can make ahead ahead of time. I live and die by my meal prep and I am always looking for recipes that reheat – or even better, freeze really well. And If they are recipes that my entire family likes then that’s even better!
This recipes is a take on one of my kids favorite breakfasts – Pancakes and sausage! All my kids, plus my husband LOVED this recipe and that is such a rare occurrence that I knew I had a winner!
To freeze them, just allow them to completely cool and then place inside a freezer safe container (I usually just use gallon freezer bags) and freeze.
Reheating from frozen is just as easy. I just wrap two muffins in a paper towel and place on a microwave safe plate. Microwave them in 30 second intervals until they are heated through – easy peasy!
Ingredients
Instructions
for full recipes please see : www.thismomsmenu.com
This recipes is a take on one of my kids favorite breakfasts – Pancakes and sausage! All my kids, plus my husband LOVED this recipe and that is such a rare occurrence that I knew I had a winner!
To freeze them, just allow them to completely cool and then place inside a freezer safe container (I usually just use gallon freezer bags) and freeze.
Reheating from frozen is just as easy. I just wrap two muffins in a paper towel and place on a microwave safe plate. Microwave them in 30 second intervals until they are heated through – easy peasy!
Ingredients
- 8 oz breakfast sausage
- 4 Large eggs
- 1/4 cup water
- 4 oz. cream cheese
- 1 1/3 cup almond flour
- 2 tsp baking powder
- liquid stevia to taste optional
- sugar free syrup optional
Instructions
- Start by preheating the oven to 350F and prepare a muffin tray with non-stick spray and/or paper liners.
- ........................................
for full recipes please see : www.thismomsmenu.com
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