Apple Dumplings

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Today I’m bringing you a recipe thats been in the My Kitchen Craze archives for years. I make this dessert at least once a month and every one in the house loves it. These dumplings are simple to throw together on a busy night, but also have that fancy feel. People will think you’ve been in the kitchen for hours, when in reality it’s been 30 minutes. Score!

You all know that I’m a recipe girl by heart. I’m trying really hard lately to grow out of my comfort zone and experiment lately. I’ve been successful with some and had failures with others. Some recipes I’ve had success with are this Taco Soup, this Tropical Slushie & these Breakfast Tacos. But sometimes you just need a good ole’ recipe to follow.

I actually got this recipe years ago. My hubby came home from work one day with this recipe in hand. I can’t remember who gave it to him and he doesn’t remember either, but I do remember him telling me, “You have to make this babe. So and so said it’s amazing and so easy to make.”

Ingredients:

• 2 medium Granny Smith apples
• 1 (8 ounce) can refrigerated crescent rolls
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter
• 1 cup granulated sugar
• 1 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped

Directions:

1. Preheat oven to 350 degrees F. Grease and 8-inch baking dish; set aside.
2. Peel and core apples. Cut each apple into fourths.
3. .........................

for full recipes please see : mykitchencraze.com

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