LOW-CARB MOZZARELLA DOUGH – 4 WAYS

Please See Other Recipes

These are the best low-carb mozzarella dough recipes (a.k.a Fat Head bread dough) – you’ll fall in love with easy low-carb and gluten-free bagels, garlic bread, pizza and pizza scrolls.

Scroll down to watch the amazing viral cooking video to see how to make these 4 recipes using low-carb mozzarella dough.

This simple low-carb bread dough is made with mozzarella, cream cheese, an egg and almond flour (or coconut flour, see recipe notes below).

The low-carb bread dough is naturally grain free, wheat free, low carb and keto. Everyone LOVES it, even unsuspecting carb lovers.

Once you try low-carb mozzarella dough, there is no going back to regular wheat based dough. And don’t even think about eating the gluten free ultra processed pizzas out there. Read this post to understand why gluten free junk is still junk.

Ingredients

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recipe notes below
• 2 tbsp cream cheese full fat
• 1 egg medium
• pinch salt to taste
• Metric grams - US measurements

Instructions

1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for another 30 seconds.
3. .....................................

for full recipes please see : www.ditchthecarbs.com

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