Easy Lemon Cheesecake Dump Cake Recipe! (4 Ingredients)

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Looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!

The best part is that it’s just 4 ingredients!  Woohoo!  Talk about seriously easy!

Here’s what you’ll need to make your epic cheesecake dump cake…

Ingredients

• 15.25 oz. (1 box) Betty Crocker Lemon Cake Mix
• 2 21-oz Cans Duncan Hines Lemon Pie Filling
• Philadelphia Whipped Cream Cheese (8 oz.)
• ½ cup Butter, melted (8 tbsp)

Instructions

1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
4. Scoop dollops of Cream Cheese on top and spread out over Lemon Pie Filling.
5. .................................

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