How to Make a Delicious Coconut Cake Roll

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Cake Rolls, like this Coconut Cake Roll, can be a tad intimidating if you’ve never made one. Trust me, they are super-duper easy to pull off. I must have had way too much coffee this morning to be using words like super-duper.
While the cake is baking, sprinkle powdered sugar onto a clean tea towel. Once the cake is done, loosen the edges and invert onto prepared towel.Carefully remove parchment paper.
Roll the cake back up (without the towel). Spread the remaining filling on the outside of the cake. Sprinkle with coconut.

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 4 large eggs, separated
• 3/4 cup sugar, divided
• 1 tsp. vanilla extract
• 1/2 tsp. coconut extract
• 1/3 cup water
• 3 Tablespoons powdered sugar (to dust towel with before rolling cake)
• Frosting
• 2-1/2 cups shredded, sweetened coconut
• 2 (8 oz. each) packages cream cheese, softened
• 1-1/2 cups heavy cream
• 1 cup sugar
• 1 teaspoon coconut extract

Instructions

1. Preheat oven to 375º F.
2. Grease bottom and sides of 15 x 10" jelly roll pan. Line with parchment paper and grease and flour parchment paper. Set aside.
3. Combine flour, baking powder and salt. Set aside.
4. Beat egg whites at high speed until foamy. Gradually add 1/4 cup sugar, a tablespoon at a time, until stiff peaks form and sugar dissolves (about 3 minutes). Set aside.

for full instruction please see : www.anallievent.com

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