Death by Chocolate Cake

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This sinfully decadent dessert begins with three luscious layers of chocolate cake. Each layer is slathered in rich chocolate buttercream, then enrobed in a layer of hot fudge. Finally, the entire cake is coated with chocolate shavings, then sprinkled with mini chocolate chips.
P.S. This cake may look fancy, but I promise it’s simple enough for anyone to throw together! I timed myself the last time I baked this and, much to my surprise, found I had it baked, frosted, and ready to be served in less than 2 hours. Not too shabby!

Ingredients

• For the chocolate cake:
• 1 and 1/2 cups granulated sugar
• 1 and 1/2 cups light brown sugar, packed
• 2 and 1/2 cups all-purpose flour (not packed!)
• 1 and 3/4 cups unsweetened cocoa powder, sifted
• 3 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 teaspoons salt
• 3 large eggs + 2 large egg yolks, at room temperature
• 1 and 1/2 cups whole milk
• 1/3 cup full-fat sour cream
• 3/4 cup vegetable oil (you may also sub in melted coconut oil)
• 2 teaspoons vanilla extract
• 1 and 1/2 cups hot water
• 1 cup chocolate chips
• For the chocolate frosting:
• 2 cups unsalted butter (4 sticks, 16 ounces), VERY soft
• 4 and 1/2 cups confectioners' sugar, sifted
• 3/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 tablespoons heavy cream (more if needed)
• 2 tablespoons hot fudge sauce
• Garnish:
• 1 cup hot fudge sauce sauce (please see post for more on this)
• 4 ounces semi-sweet or dark chocolate, shaved
• 1 and 1/2 cups chocolate chips

Instructions

1. For the chocolate cake:
2. Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
3. ...........................

for full instruction please see : bakerbynature.com

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