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Making something homemade is not only satisfying to you but also to the recipients. They know it is made with love!! The combination of pecans, caramel and chocolate is one of my all time favorites!! This is a go to holiday recipe for sure!!
I keep them in the refrigerator. This is suppose to deter me from eating them as they are nicer when the caramel is a bit softer. In this house they disappear regardless if they are cold or not. I think I actually like them cold, they are really chewy and hard and yummy and last longer!!
Sometimes we add on a little sea salt for an extra treat. That salty sweet combination is so good!! Either way these confections are a big hit!! This is a gluten free treat too if you are needing that. Caramel should not have any gluten in it but do check the package to make sure.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : noshingwiththenolands.com
I keep them in the refrigerator. This is suppose to deter me from eating them as they are nicer when the caramel is a bit softer. In this house they disappear regardless if they are cold or not. I think I actually like them cold, they are really chewy and hard and yummy and last longer!!
Sometimes we add on a little sea salt for an extra treat. That salty sweet combination is so good!! Either way these confections are a big hit!! This is a gluten free treat too if you are needing that. Caramel should not have any gluten in it but do check the package to make sure.
INGREDIENTS
- Three pecans per turtle (72)
- One caramel (individually wrapped, unwrapped) per turtle (24)
- Good quality milk chocolate (approx. 1½ cups), melted
- Sea salt (optional)
- Get Ingredients Powered by Chicory
INSTRUCTIONS
- Preheat oven to 300F. On a Silpat or parchment paper lined tray place three pecans per turtle in a "Y" formation. Top with a caramel.
- Bake for 9-10 min. or until caramel just starts to melt. Remove from oven.
- .................
for full instruction please see : noshingwiththenolands.com
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