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“Grease and flour the pan.” Almost every cake recipe includes this phrase. Yet when that cake has cooled and you are ready to take it out of the pan 9 out of 10 times there are more than a few crumbs left behind in that pan.
What if I told you there was a paste that made the cake just fall out of the pan. Serious cake bakers would say it was a miracle. Well guess what, there is and I have the recipe right here.
This is the easiest recipe you will find on my blog. Three equal parts and no refrigeration needed. Just whip together flour, shortening, and vegetable oil (canola oil works too) until combined and smooth. Store the pan release paste in an air tight container (such as a mason jar) for as long as you like!
Ingredients
Instructions
for full recipes please see : www.ifyougiveablondeakitchen.com
What if I told you there was a paste that made the cake just fall out of the pan. Serious cake bakers would say it was a miracle. Well guess what, there is and I have the recipe right here.
This is the easiest recipe you will find on my blog. Three equal parts and no refrigeration needed. Just whip together flour, shortening, and vegetable oil (canola oil works too) until combined and smooth. Store the pan release paste in an air tight container (such as a mason jar) for as long as you like!
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup shortening
- 1/2 cup vegetable or canola oil
Instructions
- Whisk ingredients thoroughly until well combined
- Dip pastry brush in mixture and coat baking pan with a thin layer.
- ...............................
for full recipes please see : www.ifyougiveablondeakitchen.com
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