EASY & DELICIOUS MINI ALMOND CAKES

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Miniature versions of foods are my favorite.  This is a mini version of a delicious almond cake, one of our family recipe favorites.  With the delicious almond flavor and crunchy, textured edges this cake is always a hit!

Our family often makes the full cake for special occasions (i.e. weddings, rehearsals, baby and bridal showers) or Christmas.  It’s so easy to whip together and it tastes like it takes a lot more effort. 🙂

We typically make this recipe in a Norwegian/Scandinavian almond cake pan.

However, for the recipe I am sharing today is made in a mini dessert pan or brownie bar pan.

Ingredients

• Cake
• 1 1/4 c sugar
• 1 egg
• 1 1/2 tsp. almond flavoring
• 2/3 c milk
• 1 1/2 c flour (original recipe for full cake calls for 1 1/4 c)
• 1/2 tsp. baking powder
• 1/2 c butter (1 stick butter), melted
• Glaze
• 2 tbsp. melted butter
• 3 tbsp. milk
• 1/2 tsp. vanilla (or almond) flavoring
• 1/2 c powdered sugar
• Topping
• Almond slices

Instructions

1. Cake
2. Preheat the oven to 350 degrees.
3. Combine the sugar, egg, almond and milk in a medium sized bowl. Beat well.
4. Add the flour and baking powder. Mix well.
5. Add the melted butter and make sure all ingredients are well blended.
6. ................................

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