Easy Low Carb Keto Chocolate Mousse

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It's based on a chocolate mousse recipe that I found on Tasteaholics.  They are really good at simplifying recipes down to just a handful of ingredients and only a few steps.  They've got this great series of cookbooks called In Five, where each recipe has 5 ingredients, 5 steps and 5 or less net carbs.  I love the simplicity of it.

Ingredients

• 4 oz cream cheese, softened and cut into chunks
• 1 oz Lilly's Sugar Free Chocolate Chips
• 1 1/4 cups heavy whipping cream, divided
• 1/4 cup powdered Swerve or equivalent powdered sweetener
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• pinch of salt
• whipped cream topping:
• 
  
• 1/2 cup heavy whipping cream
• 1/4 teaspoon vanilla extract
• 1 tablespoon powdered Swerve or equivalent powdered sweetener

Instructions

1. Cook chocolate chips and 1/4 cup whipping cream in a small saucepan over low heat until melted and combined.  Transfer it into a small bowl and put it in the refrigerator to chill.
2. Make the whipped cream topping next.  In a large bowl, beat together 1/2 cup whipping cream, 1 tablespoon powdered sweetener and 1/4 teaspoon vanilla with an electric hand mixer until stiff peaks form.  Transfer to a small bowl and put it in the refrigerator.
3. In the large bowl, beat 1 cup whipping cream and 1/4 cup powered sweetener until stiff peaks form.  Add in softened cream cheese and beat until it is fully incorporated and fluffy.
4. ................

for full instruction please see : www.resolutioneats.com

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