EASY KETO SALMON CAKES

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I’ve never been a big fan of seafood, but I do love salmon.
It tastes great. It’s really good for you, and it’s really quick to make.
I’ve recently decided to break my habit of not really trying new things by committing to one recipe a week that I wouldn’t make otherwise.
These salmon cakes are crazy fast to make (less than 15 minutes, y’all!) and they’re great for storing in the fridge for eating later.
Another star of the recipe is the yummy avocado creama that it’s topped with. This adds a delicious and nutritious freshness while upping the fat content of the meal.

ingredients

• salmon cakes
• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil
• avocado cream sauce
• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1-2 tbsp avocado oil (to thin)
• 1-2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

instructions

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. .................

for full instruction please see : www.heyketomama.com

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