Easy Honey Mustard Chicken

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We love honey mustard and this dish hit the spot. It’s ridiculously easy, ready in 20 minutes, and the honey mustard coats the chicken beautifully and clings perfectly to the nooks and crannies of the broccoli. You can omit the broccoli but it’s so good slathered in honey mustard and it stays crisp-tender. By preparing the chicken with the broccoli, you knock out your protein and vegetable in one skillet in a matter of minutes. A win on all accounts.

INGREDIENTS:

• 1/2 cup honey, or to taste
• 1/4 cup yellow mustard
• 1/4 cup dijon mustard (grainy or spicy brown mustard may be substituted)
• 2 tablespoons olive oil
• about 1.25 pounds boneless skinless chicken breasts (I used breast tenders)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 2 to 3 cups broccoli florets

DIRECTIONS:

1. To a medium bowl add the honey, mustards, whisk to combine, taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
2. To a large skillet, add the oil, chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
3. .........................
4. ................................

for full instruction please see : www.averiecooks.com

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