Crumble Mini Peach Pie

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Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with brown sugar cinnamon crumbs. These mini pies are super easy, crowd-pleaser summer treat.
Sweet, juicy peaches are sign that summer is finally here! I like fresh peaches so much, but I like desserts made with peaches even more.
For this Crumble Mini Peach Pie recipe I used shortcuts and took store bought pie crusts and caramel sauce. I cut out 4 inch circles from pie crusts and press them into cupcake pan. Pie filling is simple mixture of small diced fresh peaches tossed with cornstarch and caramel sauce. Not to mention the topping…OMG, it’s my favorite part!!! Huge pile of this sweet and crunchy goodness – brown sugar cinnamon crumbs!!! Ohhh, these crumbs are so addicting!
Moreover if you add caramel sauce drizzle on top you’ll enjoy absolutely in this Crumble Mini Peach Pie. If you like sweet and salty combo use salted caramel sauce, if not just go with regular caramel.

Ingredients

• 2 refrigerated pie crusts
• For Filling:
• 3 ½-4 cups diced fresh peaches (weight about 500 grams or 18.oz. when peel them and remove stone)
• 2 Tablespoon Caramel sauce (salted or regular-to your taste)
• 2 Tablespoons cornstarch
• ¼ teaspoon cinnamon
• For Crumb Topping:
• 1 cup all-purpose flour
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• ½ teaspoon cinnamon (or more to taste)
• 6.5 Tablespoon unsalted butter-melted and cooled
• Dash of salt
• For serving:
• Caramel sauce to drizzle on top

Instructions

1. To make the filling toss diced peaches with cornstarch and caramel sauce to coat all peaches well. Set aside.
2. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. Place in the fridge until ready to use.
3. Preheat the oven to 425 F. Spray regular cupcake pan with nonstick spray or brush each cup generously with vegetable oil. This recipe makes 12 mini pies!
4. Roll out pie crust on floured work surface and using 4 inch cutter cut out 12 circles.
5. Press each circle of pie crust into the bottom and sides of each cup.
6. ............................

for full instruction please see : omgchocolatedesserts.com

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