ASPARAGUS BACON QUICHE

Please See Other Recipes

I love quiche. We have it at least once a week, especially during the busy times of the year. This ASPARAGUS BACON QUICHE is not only delicious but as well as stunning.
Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a dip.
My daughter Jersey loves quiche. All of the time though she mentions that our neighbor Jill makes better quiche than me. So this recipe for ASPARAGUS BACON QUICHE I thought would sway her towards TEAM MOM, lol. I was wrong.

Ingredients

• 3/4 pound cooked bacon crumbled
• 1 1/3 cup asparagus chopped
• 1 cup Gruyere cheese shredded
• 5 eggs
• 1 cup milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1 unbaked pie crust placed in pie pan

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Chop asparagus into 1/2 inch chunks and crumble bacon.
3. In a small bowl whisk together eggs, milk and seasonings until combined.
4. Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
5. .........................

for full instruction please see : www.dashofsanity.com

Tweet