CHOCOLATE CHIP RECIPE FOR THE GAPS DIET

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It turns out creating a chocolate chip recipe was super simple, and required only a handful of ingredients. And now that I can make homemade chocolate chips, chocolate chip cookies are back on the menu, even on the GAPS diet!

Not only does this chocolate chip recipe work well for chocolate chip cookies, but I love throwing a handful into nut butter fat bombs, into a bowl of strawberries, or directly into my mouth. 😉

Although I kept is simple and just poured the melted chocolate into a puddle on a baking sheet, you can easily get molds to get more uniform chocolate chips if that’s important to you. However you choose to make them, they are so easy and take just a few minutes! Observe:

First, you’re going to gently melt your raw cacao butter over low heat. Then you’ll add honey, cocoa powder, and a little vanilla. You’ll want to use a stick blender to get a good emulsion because the honey tends to sink to the bottom. Alternatively, I think you could just keep whisking the mixture until it’s cooled.


Ingredients

  • 1/2 cup raw cacao butter like this (It will come in hard, broken chunks. Fill a 1/2 cup scoop with the hard chunks before melting.)
  • 1/4 cup cacao or cocoa powder like this
  • 1-2 Tbsp raw honey, to taste (less for more of a semi-sweet chocolate chip recipe) *see notes for keto sweetener option
  • 1/2 tsp vanilla extract

Instructions

  1. Heat cacao butter over low heat in a small saucepan. Remove from heat when there are just a few small, solid pieces left and whisk until all melted and smooth.
  2. ..............................


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