CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE

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I promised that I would tell you all about how I went crazy with chocolate chip cookie dough. Now is that time. This cheesecake kicks off a series of three different chocolate chip cookie dough recipes. Chocolate Chip Cookie Dough Week, if you will.
This Chocolate Chip Cookie Dough Cheesecake has been on my recipe To Do list for ages.  I wanted to stuff a cheesecake with chocolate chip cookie dough and see what happened. Plain and simple.
I felt pretty confident that it was going to work out swimmingly, but I still needed to actually execute the idea. I’m happy to report my delectable findings today.
No matter what I do to this cheesecake base, it always works out. It bakes up to be perfectly creamy, smooth, and rich. So when I wanted to mix in balls of chocolate chip cookie dough to the batter, I’d hoped they would stay together in nice big hunks, like cookie dough truffles. They did! I didn’t want the cookie dough to melt into oblivion. I think that would actually be totally delicious too, but that’s just not what I was going for.

Ingredients
For cookie dough:

• 1/3 c. butter softened
• 1/3 c. packed brown sugar
• 3 tbsp. sugar
• 1/2 c. flour
• 1/3 c. powdered sugar
• 1/3 c. mini semi-sweet chocolate chips
• For crust:
• 1 - 15 oz. package chocolate cream-filled Oreos
• 2 tbsp. sugar
• 4 tbsp. unsalted butter melted
• For filling:
• 3 - 8 oz. packages reduced fat cream cheese softened
• 1 c. sugar
• 3 eggs at room temperature
• 2 tsp. vanilla
• For topping:
• 1 jar chocolate fudge ice cream topping
• 1/4 c. mini semi-sweet chocolate chips

Instructions

1. For cookie dough:
2. In a large mixing bowl, combine butter, brown sugar, sugar, flour, and powdered sugar, and beat until well-combined.
3. Fold in chocolate chips.
4. ................

for full instruction please see : thegoldlininggirl.com

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