CAN'T STAY OUT OF THE KITCHEN

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Years ago I found this really simple Taco Bake recipe from allrecipes.com with very few ingredients. It’s so quick and easy to assemble and in about 15 minutes you can have this casserole ready to put in the oven.
It’s quite adaptable too if you want to add a few other ingredients, such as green onions, corn, black or pinto beans, jalapeno pepper slices or olives. I made this recipe last week for a young family who just had a newborn. If you’re family is into anything Tex-Mex they will adore this wonderful, comforting main dish. It is a little like eating nachos in casserole form.

INGREDIENTS

• 1 1/2 lbs. 93% to 96% lean ground beef
• 14.5 oz. can diced tomatoes with green chilies
• 1/2 cup water
• 1 cup sour cream
• 1 pkg. taco seasoning or Homemade Taco Seasoning
• 8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese)
• Corn tortilla chips
• Taco Bake | Can't Stay Out of the Kitchen

INSTRUCTIONS

1. Preheat oven to 350°.
2. In a medium skillet over medium heat, brown the ground beef and drain fat.
3. Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
4. Let simmer for 5-10 minutes.
5. ..........................

for full recipes please see : cantstayoutofthekitchen.com

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