BEST BROCCOLI SALAD

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Well, we’ve officially entered a new era. We no longer have a one year old…..because Myla is TWO! We celebrated her second birthday yesterday, complete with balloons & streamers, a trip to the zoo, a pile of presents, a 2-layer chocolate cake (with sprinkles), and dinner at our favorite restaurant. Because birthdays are a big deal! Even when you’re two.
It was fun, really. Trying to figure out how Myla might like to celebrate her birthday. And at the end of the day, I’d say we did a pretty good job! What two year old wouldn’t want presents, cake, and zoo animals?? Our only foible? Dinner.
We should really know better by now. Taking a two year old (and three other kids) to a restaurant is never a good idea! But for some reason, we’re having a hard time accepting that reality. We just love eating out! The good news? We may have finally learned our lesson. Last night’s dinner was a rough one.

Ingredients

• 4 c. broccoli florets
• 4 c. cauliflower florets
• 1 12 oz. package bacon, cooked & chopped
• 3/4 c. dried cranberries
• 1/4 c. chopped green onions
• 1/4 c. unsalted sunflower seeds
• 1/2 c. plain yogurt not Greek
• 1/2 c. lowfat mayo
• 1/4 c. honey
• 1 tsp. ground mustard
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Instructions

1. In a large bowl, combine broccoli, cauliflower, bacon, dried cranberries, green onions, and sunflower seeds.
2. In a separate small bowl, combine yogurt, mayo, honey, and ground mustard and mix well.
3. ...............

for full instruction please see : www.lemontreedwelling.com

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