almond flour chocolate chip cookies {grain-free}

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UPDATE 8/2017 –  These cookies continue to be the most popular recipe on my blog as well as at my house! Many questions on substitutions have been answered in the comments. These cookies will satisfy any chocolate chip cookie craving you have!

We love keeping them in the freezer and eating them cold straight out of the freezer. Great to have around when you’re craving something sweet!

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I have attempted several almond flour chocolate chip cookies and finally found a winner! These cookies are slightly crispy on the outside and moist and soft on the inside.
My friends and family loved these! With this recipe you can easily switch up the chocolate chips and nuts to your preferences.

Chocolate chip cookies really are one of life’s simple pleasures. Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk (almond milk in my case).
As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half.

INGREDIENTS

• 1/2 cup butter, softened
• 1/4 cup coconut oil
• 3/4 cup brown sugar or coconut sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups blanched almond flour
• 1 1/4 chocolate chips of choice
• 2/3 cup toasted walnuts (optional)

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
3. ...................................

for full recipes please see : meaningfuleats.com

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