One day I hope to have an amazing garden that produces so many tomatoes, zucchini, bell peppers, green beans, and squash that I can’t eat them fast enough!
My grandpa had the most beautiful garden and we reaped the benefits every summer during my youth. It had every amazing vegetable you could want and it, and had over 30 raspberry bushes, apricot trees, cherry trees and plum trees. We loved going to grandma and grandpa’s house and picking from their garden
Whenever I hear people say they don’t like tomatoes I’m convinced they’ve never tried a tomato straight from the garden. There is nothing more delicious!
My grandpa had the most beautiful garden and we reaped the benefits every summer during my youth. It had every amazing vegetable you could want and it, and had over 30 raspberry bushes, apricot trees, cherry trees and plum trees. We loved going to grandma and grandpa’s house and picking from their garden
Whenever I hear people say they don’t like tomatoes I’m convinced they’ve never tried a tomato straight from the garden. There is nothing more delicious!
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Having a garden like that of mine own would be a dream–but I’d probably have to hire a gardener because I’m about the farthest thing from a “green thumb” when it comes to taking care of plants. For now I’ll have to be happy with a fresh little herb pot outside my door.
Ingredients
Instructions
for full recipes please see : tastesbetterfromscratch.com
Ingredients
- 1 Crusty French Baguette
- 8 ounces fresh mozzarella cheese
- 4 Roma tomatoes , thinly sliced
- 4 fresh basil leaves , finely chopped
Instructions
- Heat oven High broil.
- Slice the baguette in half, lengthwise, so that you're left with two long halves of bread.
- ................................
for full recipes please see : tastesbetterfromscratch.com
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