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There are a few things that folks take for granted. Being able to stop at the snack bar or concession stand for a hot pretzel. You know, the chewy ones with butter and salt. My kids would love to get one, but can’t because of gluten or dairy. I decided that for the super bowl, we were going to have a super snack and I made these Gluten Free Soft Pretzel Bites.
I found a recipe online, that I was going to try yesterday. I made the dough and waited for it to rise…..and waited….and waited. The entire recipe needed to be reworked. I pitched the dough in the trash. Gluten free baking is full of trial and error and wasted ingredients. That is the worst!
So today I started my day looking at that recipe and how I could tweak it so it would actually work. I mixed the flours, baking soda, salt, and psyllium husk in my mixer. I chose to use psyllium husk because I wanted to make these vegan too. I got the yeast started in the warm water and let it sit for about 5 minutes.
Once the yeast was ready I just dumped it in to the flour mix along with 1/4 cup of olive oil and 1 tsp of apple cider vinegar. I turned the mixer on and let it mix the dough for about 1 minute. Long enough to mix everything well and knead the dough a bit. I then put the dough in a large bowl and brushed the top with a little more olive oil. Set it in a warm place to rise. I left mine sit for about an hour.
*Note* This isn’t going to get huge when it rises. It may double, but mine got maybe 50% bigger. That is fine.
Ingredients
Instructions
for full recipes please see : afewshortcuts.com
I found a recipe online, that I was going to try yesterday. I made the dough and waited for it to rise…..and waited….and waited. The entire recipe needed to be reworked. I pitched the dough in the trash. Gluten free baking is full of trial and error and wasted ingredients. That is the worst!
So today I started my day looking at that recipe and how I could tweak it so it would actually work. I mixed the flours, baking soda, salt, and psyllium husk in my mixer. I chose to use psyllium husk because I wanted to make these vegan too. I got the yeast started in the warm water and let it sit for about 5 minutes.
Once the yeast was ready I just dumped it in to the flour mix along with 1/4 cup of olive oil and 1 tsp of apple cider vinegar. I turned the mixer on and let it mix the dough for about 1 minute. Long enough to mix everything well and knead the dough a bit. I then put the dough in a large bowl and brushed the top with a little more olive oil. Set it in a warm place to rise. I left mine sit for about an hour.
*Note* This isn’t going to get huge when it rises. It may double, but mine got maybe 50% bigger. That is fine.
Ingredients
- 1 1/4 cups lukewarm water, 100º-110ºF
- 2 1/4 teaspoons or 1 pack quick acting yeast
- 1 tablespoon honey or organic sugar
- 1 tablespoon whole psyllium husk (or 1 egg for non-vegan)
- 1 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 1/4 cup olive oil (or softened butter)
- 1 tsp apple cider vinegar
- 3/4 cup brown rice flour
- 3/4 cup white rice flour
- 1 cup potato starch
- 1 cup tapioca flour
- 1 tsp xanthan gum
- Water bath
- 6 cups water
- 1/2 cup baking soda
- Topping
- Dairy Free Butter
- Kosher Salt
- Honey (optional)
Instructions
- Place yeast in warm water with sugar. Let sit for 5 minutes.
- ..................................
for full recipes please see : afewshortcuts.com
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