This week marks the ONE YEAR mark since my cookbook, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup (Quirk Books) was published. In honor of the occasion, I wanted to share one of my top recipes from the book, Smoky and Sweet Turkey Chili, plus I have a cookbook to give away too.
As I sit there and think about the enormity of the whole milestone, I know I have to decide which recipe to share. Yes, it’s like choosing your favorite child.
I going for the turkey chili from page 77.
I mean, I kinda have to choose it. This Smoky and Sweet Turkey Chili was THE recipe that I made over and over (and over) and took with me on the road during my book tour. Basically, I spent more time last October with this chili than I did with my actual children. I brought it to stores and markets and demo counters all over the northeast. I made it on live television. I served it to hundreds and hundreds of people. I would blow through double batches of it, even though I was only handing out tiny 1 ounce sized samples to everyone.
I going for the turkey chili from page 77.
I mean, I kinda have to choose it. This Smoky and Sweet Turkey Chili was THE recipe that I made over and over (and over) and took with me on the road during my book tour. Basically, I spent more time last October with this chili than I did with my actual children. I brought it to stores and markets and demo counters all over the northeast. I made it on live television. I served it to hundreds and hundreds of people. I would blow through double batches of it, even though I was only handing out tiny 1 ounce sized samples to everyone.
Please See Other Recipes
- 2 tablespoons avocado oil or organic canola oil, divided
- 1 pound lean ground turkey
- 1 large Spanish onion, diced
- 1 tablespoon finely chopped garlic
- ½ teaspoon salt
- 3 tablespoons chili powder
- 2 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground chipotle pepper, or to taste
- 4 ½ teaspoons red wine vinegar
- 1 cup water
- 1 28-ounce can crushed tomatoes, preferably fire roasted
- 1 15-ounce can dark red kidney beans, drained and rinsed
- 1/3 cup pure maple syrup, dark or amber
- 1 avocado, diced
- ¼ cup chopped cilantro leaves
- ¼ cup toasted pepitas
- Get Ingredients Powered by Chicory
Instructions
- Heat 1 tablespoon oil in a large heavy-bottomed soup pot or Dutch oven over high heat. Add turkey, and cook, breaking up with a wooden spoon and stirring occasionally until browned, and no longer pink on the outside. Transfer the turkey and any juices from the pan to a bowl and set aside.
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for full recipes please see : www.healthyseasonalrecipes.com
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