HAWAIIAN CHICKEN KABOBS

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Kabobs are the perfect summer meal! Chicken and fresh veggies all beautifully stacked on a skewer and grilled until caramelized. So pretty, full of color & flavor and quick to make.
The possibilities are endless.  These Hawaiian Chicken Kabobs are delicious when you make them and perfect leftover and added to a salad for lunch the next day
One of the very best things about summer is all of the fresh produce and I try to incorporate it into every meal.
These Hawaiian Chicken Kabobs are loaded up with peppers, chicken and of course pineapple and are brushed with an easy to create Pineapple Honey BBQ sauce!
If you haven’t seen these mixes yet, I’m kind of in love with them! Each box comes with two pouches of mix that can be combined with any liquid to create your own sauces and marinades…  think beer, cola, juice or root beer to create the perfect BBQ sauce for your summer grilling!

INGREDIENTS

• 1 box KC Masterpiece® BBQ Sauce & Dry Rub Sweet Honey
• 1 3/4 cup pineapple juice divided
• 4 large boneless skinless chicken breasts
• 1 cup mushrooms halved
• 1 red bell pepper
• 1 orange bell pepper
• 1 cup diced pineapple
• 1 green bell pepper
• 1 purple onion
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. PINEAPPLE HONEY BBQ SAUCE
2. Combine 3/4 pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub. Set aside.
3. HAWAIIAN SKEWERS
4. Cut chicken into bite sized pieces. In a large zipper bag combine 1 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub and chicken. Marinate 30 minutes.
5. Preheat grill to medium high.
6. ..................

for full instruction please see : www.spendwithpennies.com/

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